Pie & Mash Week

Pie ‘n’ Mash shops have been a staple of London’s culinary scene for over 150 years but did you know that today marks the end of the first-ever National Pie ‘n’ Mash Week?

Pie ‘n’ mash & eel houses were originally established in the East End of London to cater for the working class population, providing them with a hearty and affordable meal.

While minced beef pies are more commonly enjoyed today, the original shops in the 19th century predominantly served eel pies. Eels were abundant in the River Thames, making them a readily available and affordable ingredient.

These shops hold a special place in Londoner’s hearts, but sadly, many are facing the threat of extinction due to changing consumer trends and rising costs. Manze’s in Chapel Market, Islington, closed its doors in 2019 after 108 years of serving the community and another Manze’s in Deptford is due to close in 2025 after 110 years to name but two.

Terry Carney, who runs the Pie & Mash Appreciation Society says, “If the Cornish can protect their pasties, and the Cumberlanders their sausages, why not the Cockneys with our Pie’n’Mash?”

If you feel the same as us, we would love for you to sign the petition below to give Pie ‘n’ Mash the protected status it deserves!

https://you.38degrees.org.uk/petitions/give-us-respect-for-pie-n-mash

____________________________________